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Pringles Reveals Four New Harvest Blends Collection Flavors

Looking for some new nerdy snackage? Kellogg's have revealed four new flavors of Pringles called the Harvest Blends Collection.


Kellogg's has some new nerdy snack creations on the market today as they have released four new versions of Pringles to try out. These new flavors are being branded as the Harvest Blends Collection and will be the first new permanent lineup since the Scorchin' line came out in 2020. what they're essentially doing is pairing two different kinds of chips flavors together for a unique combination, depending on what you like to eat. The four flavors of the batch are Multigrain Farmhouse Cheddar, Multigrain Homestyle Ranch, Sweet Potato Sea Salt, and Sweet Potato Smoky BBQ. The company actually sent us some in advance of the announcement, and so far, we have to say, it's a tie between BBQ and Sea Salt for the best flavor of the bunch. We have more info on all four of them for you below, as they should be hitting your local store shelves today.

Pringles Reveals New Harvest Blends Collection
Credit: Kellogg's

"New Pringles Harvest Blends boast a blend of ingredients and crispy, crunchy texture for a deliciously complex tasting experience unlike one you've ever had from Pringles. The new collection of potato-
based crisps is available in four irresistible flavor varieties."

  • Multigrain Farmhouse Cheddar: With a multigrain infused base, black bean, and toasted sweet grains blend with creamy aged cheddar and a hint of salt to create a crave-worthy farmhouse crisp of cheddar cheese goodness.
  • Multigrain Homestyle Ranch: The sweet taste and texture of toasted grains and black bean delivers an extra bold crunch to the multigrain-infused base, elevated with the classic taste of creamy, zesty ranch.
  • Sweet Potato Sea Salt: The natural sweetness of the sweet potato-infused base blends with sea-salt granules creating the perfect balance of salty, savory, and subtly sweet flavor.
  • Sweet Potato Smoky BBQ: Smoky BBQ flavor blends with the sweetness from the sweet potato-infused base to create a smoky, savory flavor worthy of a backyard barbeque.

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Gavin SheehanAbout Gavin Sheehan

Gavin is the current Games Editor for Bleeding Cool. He has been a lifelong geek who can chat with you about comics, television, video games, and even pro wrestling. He can also teach you how to play Star Trek chess, be your Mercy on Overwatch, recommend random cool music, and goes rogue in D&D. He also enjoys hundreds of other geeky things that can't be covered in a single paragraph. Follow @TheGavinSheehan on Facebook, Twitter, Instagram, and Hive, for random pictures and musings.
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