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Fine Dining From Azeroth – The World Of Warcraft Official Cookbook

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world-of-warcraft-the-official-cookbook-9781608878048_lgAs an avid player of World of Warcraft with far too many alts to admit to, I know that one of the first things you do when you roll a new character is go to the cooking trainer, learn cooking and how to make bread then buy flour and spices and make up a crap load of bread until you level up and get better recipes. Cooking is one of those skills you learn in Warcraft and level up so that you can make buff food to help your character. Some folks avoid it while others level it like a badge of pride.

Now author Chelsea Monroe-Cassel has created the World of Warcraft: Official Cookbook. The book i filled with recipes like Dirge's Kickin' Chimaerok Chops, Beer Basted Boar Ribs and Mulgore Spice Bread along with drink recipes like Junglevine Wine, Greatfather's Winter Ale and Winter Veil Egg Nog.

This isn't Monroe-Cassel's first fantasy themed cookbook. By in 2012 she published A Feast of Ice and Fire, a Game of Thrones inspired cookbook that featured a forward by George R. R. Martin.

World of Warcraft: The Official Cookbook will be released this October by Simon & Schuster.

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Dan WicklineAbout Dan Wickline

Has quietly been working at Bleeding Cool for over three years. He has written comics for Image, Top Cow, Shadowline, Avatar, IDW, Dynamite, Moonstone, Humanoids and Zenescope. He is the author of the Lucius Fogg series of novels and a published photographer.
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