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Good Eats: Reloaded Season 2 Review: Alton Browns Bland Choux Show

Good Eats: Reloaded Season 2 Review: Alton Brown's Bland Choux Show

With this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown revisits episode 70 and talks about something called "choux paste." I never heard of the term and assumed it was something bland and unappealing, but I was only partially correct It is what you do with it that’s exciting: make cream puffs and[...]

Good Eats: Reloaded Season 2 Review: Pounding Our Meat with Pride

Good Eats: Reloaded Season 2 Review: Pounding Our Meat with Pride

With this week's episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode and guides us on how to pound it out though plastic wrap and water To think: my meat tenderize can be used for cooking instead of nailing things around my house I do agree the flat edge definitely[...]

Good Eats: Reloaded Review: Alton Brown Makes Gluten-Free Hearts Happy

Good Eats: Reloaded Review: Alton Brown Makes Gluten-Free Hearts Happy

This week, Alton Brown and Good Eats: Reloaded revisited the 2001 episode about oats and he instantly had my attention Why do you ask? Oatmeal is my #1 go-to for breakfast, it’s easy to make, happens to be gluten-free (my obligatory diet of choice) and you can essentially add whatever you want to it to[...]

Good Eats Reloaded Review: Alton Brown &#038 Ukrainian Meat Stew Memories

Good Eats Reloaded Review: Alton Brown & Ukrainian Meat Stew Memories

With comic anecdotes of sidekick Chuck and his trailer on his journey with him, Brown concocts something that shockingly doesn’t require (as is his norm) 209 ingredients and probably only consisted of 43 steps, making it much more of a platable approach to attempt and not as potentially embarrassing for all of us non-expert "chefs".[caption[...]

Good Eats: Reloaded A Cake on Every Plate: Slice of Alton Brown Genius

Good Eats: Reloaded A Cake on Every Plate: Slice of Alton Brown Genius

A famous cake, a mysterious death, and a list of ingredients: welcome to this week’s episode of Cooking Channel's Good Eats: Reloaded In the edited version of episode 83 ("A Cake on Every Plate"), Alton Brown deciphers the mystery of what actually goes inside the delightful and “easy to make” yellow golden cake Now if[...]

Good Eats: Reloaded Review: Alton Brown Coffee Prove Unbeatable Combo

Good Eats: Reloaded Review: Alton Brown, Coffee Prove Unbeatable Combo

This week, Alton Brown is back with another episode of Cooking Channel's Good Eats: Reloaded to recap on his first truly caffeinated episode Coffee, Coffee, and more Coffee Ok he definitely has my vote, and I’m only 5 minutes into the episode I must disclose for full transparency I’m two episodes into the season and[...]

Good Eats: Reloaded Season 2 Episode 5 Review: An Egg-cellent Return

Good Eats: Reloaded Season 2 Episode 5 Review: An Egg-cellent Return

Through fun camera angles and hilarious commentary, he demonstrated the "how to’s" of cooking simple meals and the pros and cons of everyday cookware.[caption id="attachment_1195636" align="aligncenter" width="600"] Alton Brown proves cooking can be a full-contact sport on Good Eats: Reloaded, courtesy of Cooking Channel.[/caption]In 2019, Cooking Channel revived the show with a much more well-rounded[...]