Good Eats Archives

The "professor" of Food Network and Cooking Channel… the host/co-host of Good Eats, Cutthroat Kitchen, Quarantine Quitchen, and others… the man who single-handily had the most influence in how I approach cooking for Thanksgiving? Well, it seems like the U.S Presidential election between Joe Biden/Kamala Harris and Trump/Pence has finally taken its toll on him-[...]

What a perfect way to end the season of Good Eats: Reloaded on the Cooking Channel Alton Brown revisits his Willy Wonka inspired 1999 episode on all things chocolate Apparently Brown dreamed of being Willy Wonka when he was a kid, guess this is as close as he was ever going to get to it[...]

With this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown revisits a previous episode to educate us on why stocks are the foundation of all cuisines I just assumed its something you purchase on the shelves of a supermarket or make chicken soup out of I was not completely off, and Brown does[...]

With this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown revisits episode 70 and talks about something called "choux paste." I never heard of the term and assumed it was something bland and unappealing, but I was only partially correct It is what you do with it that's exciting: make cream puffs and[...]

With this week's episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode on all things fungal, educating us on how to grow shiitake mushrooms in our own homes I think I'll stick to store-bought for now I love mushrooms in any form, grilled, sautéed, baked, and of course pickled[...]

With this week's episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode and guides us on how to pound it out though plastic wrap and water To think: my meat tenderize can be used for cooking instead of nailing things around my house I do agree the flat edge definitely[...]

This week, Alton Brown and Good Eats: Reloaded revisited the 2001 episode about oats and he instantly had my attention Why do you ask? Oatmeal is my #1 go-to for breakfast, it's easy to make, happens to be gluten-free (my obligatory diet of choice) and you can essentially add whatever you want to it to[...]

This week, Alton Brown revisits his Good Eats past once again with "A Chuck for Chuck: The Reload" It appears that the homemakers were not too pleased with his recipe and sent in waves of complaint letters Taking their feedback in stride, Brown tries to redeem himself by perfecting the old recipe and replacing it[...]

A famous cake, a mysterious death, and a list of ingredients: welcome to this week's episode of Cooking Channel's Good Eats: Reloaded In the edited version of episode 83 ("A Cake on Every Plate"), Alton Brown deciphers the mystery of what actually goes inside the delightful and "easy to make" yellow golden cake Now if[...]

In this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown is back to recap a 2003 episode all about "The Chow of the Rich & Famous." He educates us on how we the average folk can cook up a sirloin on a budget In typical Brown fashion, the tutorial includes a 14-step journey[...]

This week, Alton Brown is back with another episode of Cooking Channel's Good Eats: Reloaded to recap on his first truly caffeinated episode Coffee, Coffee, and more Coffee Ok he definitely has my vote, and I'm only 5 minutes into the episode I must disclose for full transparency I'm two episodes into the season and[...]

Good Eats was one of those shows I got into when I was a child because of my mother She loved Alton Brown's nontraditional tactics, comedic anecdotes, and bizarre humor I didn't develop a true love for him (ok, and possibly a little crush) until Cutthroat Kitchen, – which I will confess to having binge-watched[...]

We're guessing much of it has to do with Brown missing his old home, the ground-breaking Good Eats While the food expert has returned for new episodes with the appropriately-named Good Eats: The Return (the first since the show ended its run in 2012), he's also been revisiting the original series with Good Eats: Reloaded. Alton[...]

One of those? Food Network's Alton Brown, the network's "food professor," genius behind Good Eats, and ringmaster on Cutthroat Kitchen. Alton Brown So it only makes sense that the man who can turn toasting bread into a twisted adventure would offer his two cents on the hand-scrubbing trend – so here it is! Except… do us a favor?[...]

If it's Sunday, it's time for more Food Network Good Eats: The Return That means mad scientist/chef Alton Brown is back with episodes 3 and 4 of the 15th season of his groundbreaking show This week, he delivers a sequel to his classic episode about basic saucemaking and breaks new ground by teaching us about[...]

On May 2, 2011, Alton Brown's Good Eats ended its run with its last show, and it was as if the heavens fell silent On Sunday night, August 25, 2019 – after an eight year hiatus – culinary-entertainment god Brown again spoke to humankind, doling out his wisdom and fun from on high We finally[...]

The world hasn't been the same since Food Network's Good Eats ended its 14 season run on the Alton Brown hung up his apron in 2012 in exchange for doling out sass and sabotage on Cutthroat Kitchen and hosting Iron Chef America But fans of the skit-and-science-filled cooking show can rejoice in the announcement that Good Eats:[...]

[Editor's Note: This review of Alton Brown return-to-Good Eats comes to us from Bleeding Cool contributor Jessica Dale.] Alton Brown makes mouths water once again with Good Eats: Reloaded, which premiered it's first episode this evening on the Cooking Channel. Brown is bringing remixes of your favorite Good Eats episodes back into your kitchen[...]

It seemed like a strange place to make the announcement but back in 2017, Alton Brown appeared at Dragon Con in Atlanta, Georgia to make the announcement that his long-running tv series Good Eats was going to be making a comeback. The response to the new project was pretty great, Brown's melding of pop culture and food culture still[...]