cooking Archives

A cooking competition, that is, between WWE star Baron Corbin and recent AEW acquisition Eric Bischoff. Can you smell what The Ratings King of Friday Nights, Baron Corbin, is cooking? That's right Finally, The Ratings King of Friday Nights is being recognized for his greatest talent: grilling meats AEW's Eric Bischoff challenged WWE's Baron Corbin to a[...]

Love the dynamic of the "A-Team." A great batch of recruits with awesome personalities and truly horrific cooking skills I continue to be shocked and impressed how far they come in such a short period of time- it truly is a "boot camp" for new cooks Would love to see Guarnaschelli as Burrell's co-host in[...]

Food Network's Worst Cooks in America had the final four compete for a chance to make it into the finale- by cooking for their loved ones.

And yet, these social media posts by Corbin receive hardly any interaction and certainly far less than the cooking exploits of Renee Young, even though Corbin is every bit as good a cook as Young is It seems like any time Renee Young posts anything related to cooking, every person in the wrestling industry is[...]

Corbin is constantly posting about his meat-smoking escapades on social media, even if fellow WWE star and rival Renee Young often hogs all the culinary glory with her own cooking-related posts While King Corbin usually manages to keep a positive attitude about his cooking posts even though far fewer of his wrestling colleagues respond to[...]

"The Cost of Cooking" showed that even inexpensive food such as canned ham can be made to taste delicious, sort of There does seem to be a pattern emerging with this batch of recruits they all seem to struggle and fear prep more than they do the actual cooking From not being able to get[...]

The cooking rivalry between two of WWE's biggest stars, Renee Young and Baron Corbin, has been very one-sided for a long time While Renee Young receives praise and adulation for her cooking prowess from her peers in the pro wrestling industry and is even publishing a cookbook, Corbin's equally compelling tweets about his escapades in[...]

This week's episode of Food Network's Worst Cooks in America was one of the raunchiest ones to date, and I mean that as high praise.

If you're a fan of out of the box cooking shows and beautiful surroundings, I highly recommend it Fair warning it shouldn't be binged, but rather watched as a nice sporadic treat The show is hosted by food enthusiast and comedian Jayde Adams whose is adorable surrounded by hedgehogs and cute bunnies and spends each[...]

The cooking rivalry between two top stars of WWE continued to heat up over the Fourth of July weekend Renee Young, who recently announced plans to publish a cookbook, revealed this weekend that she's purchased a smoker, diversifying her cooking repertoire But Baron Corbin, The Ratings King of Friday Nights and an experienced meat smoker,[...]

What a perfect way to end the season of Good Eats: Reloaded on the Cooking Channel Alton Brown revisits his Willy Wonka inspired 1999 episode on all things chocolate Apparently Brown dreamed of being Willy Wonka when he was a kid, guess this is as close as he was ever going to get to it[...]

WWE's most likable personality posted the news to Instagram, revealing the reason behind all her cooking tweets over the past few months Young has handed in her manuscript for the cookbook, but we don't know what the release date will be yet. WWE's Renee Young doing commentary for Monday Night Raw (Image: WWE) "Announcement time!!!!!" Young posted[...]

Let's just say the bar was set exceptionally low when recruits truly demonstrated their abysmal cooking skills Maybe we should blame the judges aka trainers for forcing these poor unfortunate souls to create something that many strive to achieve yet fail on a daily basis Recruits suffered from tweezer phobia, poor time management skills, and[...]

The recruits on Worst Cooks always appear so hopeless and require a lot of encouragement to perfect their cooking skills, not sadistic verbal lashes, undercutting, and making them feel overwhelmed by insecurities With that said, Guarnaschelli actually did none of that She was pleasant, witty, she took stabs but they were funny and adorable Also,[...]

With this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown revisits a previous episode to educate us on why stocks are the foundation of all cuisines I just assumed its something you purchase on the shelves of a supermarket or make chicken soup out of I was not completely off, and Brown does[...]

How can you not be motivated to cook up strawberry cheesecake buffalo wings? This series appears to use the forest as a muse to create some truly enchanting, beautiful dishes. I am enjoying this different take on the typical cooking competition There is visual appeal everywhere you look and the dishes are clearly out of the[...]

With this week's episode of Cooking Channel's Good Eats: Reloaded, Alton Brown revisits episode 70 and talks about something called "choux paste." I never heard of the term and assumed it was something bland and unappealing, but I was only partially correct It is what you do with it that's exciting: make cream puffs and[...]

The latter spends more time talking (and fighting) than cooking and quite frankly giving me a headache Florence reminds me of a toddler with no mute button We finally get a winner, and yes, yet again I was way off. A scene from the season 19 finale of Worst Cooks in America (Image: Food Network).  Skill Drill[...]

With this week's episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode on all things fungal, educating us on how to grow shiitake mushrooms in our own homes I think I'll stick to store-bought for now I love mushrooms in any form, grilled, sautéed, baked, and of course pickled[...]

This season has a lot of distractions, and I often forget I'm watching a cooking competition; there are voices, acting run amuck, drinking, and let's not forget Florence's inappropriate one-liners Florence and Johnny Bananas continue to have communication issues, which is hilarious It's like Florence doesn't listen to him at all, he might need to[...]

David Coulier really needs to stop doing voices, focus on cooking, and concentrate a little more on telling time: he is a pilot after all What's 1300 hours again? The Blue Team does blow the Red Team out of the water when they guide Florence in making meatballs with couscous salad and Greek goddess sauce[...]

With this week's episode of Good Eats: Reloaded on Cooking Channel, Alton Brown revisits a 2004 episode and guides us on how to pound it out though plastic wrap and water To think: my meat tenderize can be used for cooking instead of nailing things around my house I do agree the flat edge definitely[...]

Yuk. Alton Brown looks at grains and oats on Good Eats: Reloaded, courtesy of Cooking Channel. Once in the lab, Brown spots in a bear suit Is it wrong to be attracted to a bear? Brown demos a rolled oats and quinoa recipe and yes I went ahead and tried to make it Surprise? It was delicious[...]

Shocking David Coulier although spending more time doing voices than actually cooking consistently puts out good tasting ugly food Sonja Robin is just so much fun to watch, she is an utter hot sweet mess in the kitchen but delightful in her madness and poor taste. How's @bridgeteverett feeling about this week's fish challenge? Not[...]

How does that tie into cooking you ask? The cooks in training must bounce around with a blow-up horse between their legs and test their oral skills before moving on to the "Main Dish Challenge" Squirting sriracha, finessing a mango with one's fingertips, loads of foreplay analogies, and of course drinking Clearly Johnny Bananas needed[...]

Jinkies! No, Bleeding Cool didn't turn into a cooking site while you weren't looking: we're making Scooby Snacks, from the cartoon classic, Scooby-Doo! While it's always a good time for a Scooby Snack, the combination of the previous serious back in regular rotation on networks like Boomerang and Cartoon Network coupled with the feature animation[...]

"When i do a Sunday roast, you're coming over! I gotta perfect it before i feed it to others haha." Hopefully Young perfects the meal soon, as her cooking is currently the hottest angle in wrestling and she'll want to capitalize on that momentum. Following up on her corn soup that captivated the wrestling industry[...]

Bring on phobias of cooking, things falling on the floor, boiled chicken, and cutting fish with scissors, I never knew lasagna can stick to a dinner plate like cement glue That takes real talent, just not the kind that should be in a kitchen. Meet the Worst Cooks in America season 19 competitors, courtesy of Food[...]

A famous cake, a mysterious death, and a list of ingredients: welcome to this week's episode of Cooking Channel's Good Eats: Reloaded In the edited version of episode 83 ("A Cake on Every Plate"), Alton Brown deciphers the mystery of what actually goes inside the delightful and "easy to make" yellow golden cake Now if[...]

If you're not too familiar with the original series' history, Good Eats premiered in 1999 on Food Network, as a young Brown explored the techniques and science behind food and cooking Through fun camera angles and hilarious commentary, he demonstrated the "how to's" of cooking simple meals and the pros and cons of everyday cookware. Alton[...]